Spanish Ibérico Ham And Toasted “pa Amb Tomaca” Recipe
Jamón ibérico de bellota y “pan con tomate”
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Toast
Toast the slices of crusty bread until they are golden and crispy. You can do this in a toaster, oven, or on a grill.
- 2
Garlic Rub
Cut the garlic clove in half and gently rub the cut side on one side of each toasted bread slice to impart a subtle garlic flavor.
- 3
Tomato Preparation
Cut the ripe tomatoes in half. Rub the cut side of the tomatoes on top of the toasted bread, allowing the juices to soak into the bread.
- 4
Drizzle with Olive Oil
Drizzle the toasted bread with extra virgin olive oil and sprinkle with sea salt to taste.
- 5
Assemble the Dish
Arrange the toasted bread on a serving platter and top with slices of Ibérico ham.