Sautéed Sea Cucumber With Lobster Rice Recipe

Preparation Instructions

1. 1

   Prepare the Lobster Rice

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped shallots and garlic, sauté until fragrant.

2. 2

   Cook the Lobster

   Add the lobster to the pot, cooking for about 5 minutes until it turns bright red. Remove the lobster, chop into pieces, and set aside.

3. 3

   Cook the Rice

   Add Arborio rice to the pot, stirring for 2 minutes. Gradually add fish stock, one cup at a time, stirring continuously until the rice is creamy and al dente.

4. 4

   Finish the Lobster Rice

   Return the lobster pieces to the rice, adding butter, parsley, salt, and black pepper. Mix well and keep warm.

5. 5

   Prepare the Sea Cucumbers

   In a separate pan, heat the remaining olive oil over medium-high heat. Season the sea cucumbers with salt and pepper, then sauté for about 3-4 minutes on each side until golden brown.

6. 6

   Serve

   Plate the lobster rice and top with sautéed sea cucumbers. Garnish with additional parsley if desired.