Sautéed Green Peas With Garlic, Artichokes And Fresh Mint Recipe
Salteado de guisantes tiernas con ajo, alcachofas y hojas de menta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fresh green peas and set aside. If using canned artichoke hearts, drain and rinse them; if using frozen, thaw them.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Peas and Artichokes
Stir in the fresh green peas and artichoke hearts into the skillet. Cook for about 5-7 minutes, stirring occasionally, until the peas are tender and bright green.
- 4
Season and Finish
Add salt and black pepper to taste. Remove from heat and stir in the chopped fresh mint just before serving.