Sautéed Green Peas With Diced Jamón, Garlic, Artichokes And Fresh Mint Recipe

Time20m

Serves4

Salteado de guisantes con jamón de bellota, ajo, alcachofas y hojas de menta

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Ingredients

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1
Prepare Ingredients
Gather all ingredients and chop the jamón, artichoke hearts, and mint leaves. Mince the garlic.
2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté Jamón and Garlic
Add the diced jamón to the skillet and sauté for about 2-3 minutes until it begins to crisp. Then, add the minced garlic and cook for an additional 1 minute until fragrant.
4
Add Peas and Artichokes
Stir in the green peas and chopped artichoke hearts. Cook for about 5-7 minutes, stirring occasionally, until the peas are tender.
5
Season and Finish
Add salt and black pepper to taste. Stir in the chopped mint leaves and cook for an additional minute. Remove from heat and serve warm.