Patatas Bravas With Vegetable Brunoise Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into bite-sized cubes. Rinse them under cold water and pat dry.

2. 2

   Fry the Potatoes

   In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden brown and crispy, about 15-20 minutes. Stir occasionally.

3. 3

   Season the Potatoes

   Once the potatoes are crispy, season them with salt, paprika, garlic powder, and chili powder. Toss to coat evenly.

4. 4

   Make the Brunoise

   While the potatoes are frying, finely dice the carrot, zucchini, bell pepper, and onion to create the vegetable brunoise.

5. 5

   Sauté the Brunoise

   In a separate pan, heat the olive oil for the brunoise over medium heat. Add the diced vegetables, salt, and black pepper. Sauté for about 5-7 minutes until they are tender.

6. 6

   Serve

   Plate the crispy patatas bravas and top with the sautéed vegetable brunoise. Serve hot.