“patatas Bravas Bcn” Potatoes, Spicy Oil And Alioli Recipe
Nuestras patatas bravas
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Ingredients
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Potatoes and Alioli
Method
Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse them under cold water and pat them dry with a kitchen towel.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 3
Season the Potatoes
Once the potatoes are crispy, remove them from the skillet and drain on paper towels. Sprinkle with smoked paprika, garlic powder, salt, and black pepper while they are still hot.
- 4
Make the Alioli
In a bowl, combine mayonnaise, minced garlic, and lemon juice. Mix until smooth and adjust seasoning to taste.
- 5
Serve
Serve the hot potatoes drizzled with spicy oil (if using), alongside a generous serving of alioli for dipping.