Grilled Lamb Chops With Bcn Potatoes, Grilled Artichoke Hearts, And Garlic Alioli Recipe

Preparation Steps

1. 1

   Marinate the Lamb Chops

   In a bowl, combine olive oil, salt, black pepper, and paprika. Add lamb chops and coat well. Let marinate for at least 30 minutes.

2. 2

   Prepare the BCN Potatoes

   Boil the BCN potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

3. 3

   Grill the Potatoes

   Cut the boiled potatoes in half. Toss with olive oil, salt, and paprika. Grill on medium heat until golden brown, about 5-7 minutes per side.

4. 4

   Grill the Artichoke Hearts

   Cut the artichoke hearts in half and toss with olive oil, salt, and pepper. Grill until charred and tender, about 4-5 minutes per side.

5. 5

   Make the Garlic Alioli

   In a mixing bowl, mash garlic cloves. Add egg yolk and lemon juice, whisking until combined. Gradually add olive oil while whisking until thickened. Season with salt to taste.

6. 6

   Grill the Lamb Chops

   Preheat the grill to high heat. Grill lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.

7. 7

   Serve

   Plate the grilled lamb chops with the BCN potatoes and grilled artichokes. Serve with garlic alioli on the side.