Fresh Pickled Anchovies Recipe
Boquerones en vinagre
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Ingredients
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Fresh Pickled Anchovies Ingredients
Method
Preparation Directions
- 1
Clean the Anchovies
Rinse the fresh anchovies under cold water. Carefully remove the heads and guts. Open them up and fillet them, then rinse again and pat dry with paper towels.
- 2
Prepare the Brine
In a mixing bowl, combine water and sea salt. Stir until the salt dissolves completely, creating a brine solution.
- 3
Soak the Anchovies
Place the filleted anchovies in the brine, ensuring they are fully submerged. Cover the bowl and refrigerate for about 2 hours.
- 4
Prepare the Pickling Solution
In a separate bowl, mix together the white wine vinegar, crushed garlic cloves, and chopped fresh parsley.
- 5
Pickle the Anchovies
After 2 hours, drain the brine from the anchovies. Place the anchovies in a clean jar and pour the pickling solution over them, ensuring they are fully covered.
- 6