Fresh Cherry Gazpacho With Basil Leaves And Tropical Fruit Recipe
Gazpacho de cerezas, albahaca y frutas
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Blend the Base
In a blender, combine the fresh cherries, cucumber, red bell pepper, tomato, and red onion. Blend until smooth.
- 2
Season the Gazpacho
Add lime juice, olive oil, salt, and black pepper to the blended mixture. Blend again until well combined and smooth.
- 3
Chill
Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 1 hour to chill and allow flavors to meld.
- 4
Serve with Toppings
Serve chilled gazpacho in bowls, topped with torn basil leaves and diced tropical fruit.