State Smash Burger Recipe

Form the Patties

In a large bowl, gently mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape each into a ball. Flatten each ball into a patty, about 1/2 inch thick.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Once hot, add the patties to the grill. Cook for about 3-4 minutes on one side until browned. Flip the patties and place a slice of American cheese on each. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked to your desired doneness.

Toast the Buns

While the patties are cooking, cut the burger buns in half and place them cut-side down on the grill or in a separate skillet. Toast for about 1-2 minutes or until golden brown.

Prepare the Toppings

While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves.

Assemble the Burgers

Once the patties are cooked and cheese is melted, place each patty on the bottom half of the toasted bun. Layer with lettuce, a slice of tomato, a few pickles, and onion. Drizzle ketchup and mustard to taste. Place the top half of the bun on each burger.

Serve

Serve the State Smash Burgers immediately with your choice of sides.