Mashville Chicken Boy's Sandwich Recipe
Make Mashville Chicken Boy's Sandwich Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Sandwich Assembly
Method
Marinating the Chicken
Prepare Marinade
In a bowl, combine buttermilk, hot sauce, salt, and black pepper.
Marinate Chicken
Add the boneless chicken thighs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Breading and Frying
Prepare Breading
In a separate bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Bread Chicken
Take the marinated chicken thighs out of the buttermilk and allow excess to drip off. Dredge them in the flour mixture, coating well.
Fry Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken thighs and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sandwich
Prepare Buns
Toast the burger buns lightly on a skillet or in the oven.
Assemble Sandwich
Spread mayonnaise on the bottom half of each bun. Layer with lettuce, fried chicken, tomato slices, and pickles. Top with the other half of the bun.
Serve
Serve the Mashville Chicken Boy's Sandwich warm with your favorite side dishes.