RestaurantsBay State Brewery & Tap RoomRico's Sausage Sand Recipe

Rico's Sausage Sand Recipe

Time30m
Serves1

12 " of Italian sausage topped with sauteed peppers and onions.

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Frequently paired with

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Stone Fruit Sangria

White wine, peach infused whiskey, lychee liqueur, peach syrup, fresh lemon juice

fruity · refreshing · sweet

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Vegetables

Slice the bell peppers and onion into thin strips. Set aside.

2

Cook the Sausage

In a skillet over medium heat, cook the Italian sausage for about 10-12 minutes, turning occasionally until browned and cooked through. Remove from the skillet and let rest.

Sautéing

3

Sauté the Peppers and Onions

In the same skillet, add 2 tablespoons of olive oil. Once hot, add the sliced bell peppers and onions. Season with salt and black pepper. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized.

Assembly

4

Assemble the Sand

Slice the crusty bread roll open. Place the cooked Italian sausage inside the roll and top with the sautéed peppers and onions. Serve immediately.

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