Big League Chili Dog Recipe
A foot long Kayem hot dog topped with our house – made chili, cheddar jack cheese and fresh jalapeno slices. It's very messy to eat, but it's so good!!
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Ingredients
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Hot Dogs
Chili
Toppings
Method
Preparation of Chili
Add Remaining Ingredients
Stir in the canned diced tomatoes and kidney beans. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.
Cooking Hot Dogs
Grill or Boil Hot Dogs
While the chili is simmering, grill or boil the Kayem foot long hot dogs according to your preference until heated through, about 5-7 minutes.
Assembling the Chili Dogs
Prepare the Buns
Place the hot dog buns on a plate. If desired, lightly toast them on the grill or in the oven.
Assemble the Dogs
Place each hot dog in a bun. Generously top each hot dog with the house-made chili. Sprinkle with shredded cheddar jack cheese and add fresh jalapeno slices on top.
Serve
Serve immediately while hot and enjoy the messiness of your Big League Chili Dog!