Restaurants›Omaha Tap House - Downtown›Bloody Hell Recipe

Bloody Hell Recipe

Inspired by Omaha Tap House - Downtown
Time1h
Serves2

Habanero Vodka with House Made Bloody Mary Mix and Topped with 3 Habanero boneless wings, 3 Inferno boneless wings, Flamin Hot Cheeto Encrusted Jalapeno Popper, Pepperjack Cheese Curds, and a Jalapeno Bottle Cap Skewer

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Ingredients

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Bloody Mary Mix

Habanero Vodka

Wings

Jalapeno Popper

Pepperjack Cheese Curds

Garnish

Method

Prepare Bloody Mary Mix

1

Mix the Ingredients

In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, habanero sauce, and olive brine. Stir well to combine.

2

Add Garnishes

Add celery stalks and pickle spears to the mixture for added flavor. Set aside.

Infuse Vodka

3

Infuse the Vodka

Place the habanero peppers into the vodka bottle and let it infuse for 24 hours. Remove peppers before use.

Cook Wings

4

Prepare Wings

Toss boneless chicken wings in habanero wing sauce and inferno wing sauce. Bake or fry according to your preference until cooked through and crispy.

Prepare Jalapeno Popper

5

Stuff Jalapenos

Cut jalapenos in half and remove seeds. Fill each half with cream cheese and top with bacon bits.

6

Coat and Bake

Coat the stuffed jalapenos with crushed Flamin' Hot Cheetos. Bake at 375°F (190°C) for 15-20 minutes until crispy.

Assemble the Drink

7

Mix the Cocktail

In a glass, pour 2 oz of habanero-infused vodka and top with the Bloody Mary mix. Stir gently.

8

Garnish

Skewer the jalapeno bottle caps and place them on top of the drink. Add the cooked habanero and inferno wings, jalapeno popper, and pepperjack cheese curds as garnish.