Name: Bauhaus Biergartens Beer Braised Bratwurst Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Bratwurst; 12 oz Dunkel beer; 2 cups Sauerkraut; 1 large Onion; 1 tsp Caraway seeds; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditionally, bratwurst is made with pork and veal and includes ginger, nutmeg, allspice, caraway seed, celery seed and cardamon, salt and pepper. We braise our brats in Dunkel beer with sauerkraut and onions before browning them off on the grill.

Slice the onion into thin rings and set aside.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add the sliced onions and sauté until they become translucent.

Braise the Bratwurst

Stir in the sauerkraut, caraway seeds, salt, and pepper. Pour the Dunkel beer over the mixture.

Add Sauerkraut and Beer

Add the bratwurst to the pot. Bring the mixture to a simmer, cover, and let it braise for about 30 minutes.

Cook the Brats

Remove the bratwurst from the pot and preheat the grill. Grill the bratwurst for about 5-7 minutes on each side, until browned and cooked through.

Grill the Bratwurst

Serve the grilled bratwurst with the sauerkraut and onion mixture on the side.

Serve

Bratwurst

Dunkel beer

Sauerkraut

Onion

Caraway seeds

Salt

Black pepper

Olive oil

Beer Braised Bratwurst

Our signature pretzel, a cornucopia of Usinger’s sausages, a variety of cheeses, Dunkel Beer Cheese, and our homemade pickles & in-house mustard rounds out this dish.

Giant Pretzel Charcuterie Board

Soft, warm and GIANT. A true Bavarian pretzel with our Dunkel beer cheese dip!

Bauhaus Bavarian Pretzel w/ Dunkel beer cheese

A frankfurter is a German-style 100% beef sausage and is a meatier version of the Americanized hot dog. This juicy frank gets its taste by a method of low temperature smoking.

German Frankfurter

A smoked pork and beef Bratwurst with the mellowness of Cheddar Cheese smoothing out the heat of Jalapeno. Bits of Applewood Smoked Bacon rounds out the flavors in this spicy hot link! Gently smoked over hardwood embers.

Smoked Cheddar Jalapeno Bratwurst

Knockwurst sausage contains finely minced pork and veal and is heavily seasoned with fresh garlic and spices.

Knockwurst

The currywurst is the icon of German popular culture and is often sold as a street food in the metropolitan areas of Berlin, Hamburg and the Ruhr Area.

Currywurst

Make Beer Braised Bratwurst Recipe in just 50m. Traditionally, bratwurst is made with pork and veal and includes ginger, nutmeg, allspice, caraway seed, celery seed and cardamon, salt and pepper. We braise our brats in Dunkel beer with sauerkraut and onions before browning them off on the grill.

Beer Braised Bratwurst Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions