Truffled French Fries With Grated Parmesan & Roasted Garlic Aioli Recipe
Indulge in our Truffled French Fries, perfectly crispy and tossed in exquisite truffle oil, then generously topped with freshly grated Parmesan cheese. Served alongside a rich and creamy roasted garlic aioli, these fries are a luxurious twist on a classic favorite, making them an irresistible treat for any occasion.
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Ingredients
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Fries
Roasted Garlic Aioli
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes, then cut them into evenly sized strips for frying.
- 2
- 3
- 4
Season with Truffle Oil
Remove the fries from the oil, drain on paper towels, and immediately toss with truffle oil, salt, and black pepper. Sprinkle with grated Parmesan cheese while hot.
Make the Roasted Garlic Aioli
- 5
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 30-35 minutes until soft.
- 6
Blend the Aioli
In a bowl, combine the roasted garlic, mayonnaise, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
