Jamaican Me Crazy Rum Punch Recipe
A Mixture of Malibu Coconut, Havana Club 3 Year Rum, Pineapple Juice, Orange Juice, and a Jamaican Overproof Rum Float
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Base
In a cocktail shaker, combine the Malibu Coconut Rum, Havana Club 3 Year Rum, pineapple juice, and orange juice. Add ice cubes to the shaker.
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve
Strain the mixture into a tall glass filled with fresh ice.
Float the Overproof Rum
Carefully float the Jamaican Overproof Rum on top by pouring it over the back of a spoon.
Garnish
Garnish with a pineapple wedge and a maraschino cherry.