Truffled French Fries Recipe
with Grated Parmesan & Roasted Garlic Aioli
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Ingredients
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French Fries
Roasted Garlic Aioli
Method
French Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized sticks or wedges.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 5
Season and Serve
Remove the fries from the oil and drain on paper towels. While hot, drizzle with truffle oil, sprinkle with salt, and toss with grated Parmesan cheese. Serve immediately.
Roasted Garlic Aioli
- 6
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast for 30-35 minutes until soft and fragrant.
- 7
Make the Aioli
In a bowl, mash the roasted garlic cloves. Add mayonnaise, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 8
Serve
Transfer the aioli to a serving bowl and enjoy alongside the truffled French fries.
