Strawberry Basil Gin & Tonic Recipe
Recipe information
Make Strawberry Basil Gin & Tonic in just 10m. Ungava Gin, Strawberry Coulis, Tonic
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Drink Ingredients
Preparation
Preparation Steps
1. Prepare the Glass
Fill a glass with ice cubes until it’s about three-quarters full.
2. Mix Ingredients
In a shaker, combine the Ungava Gin and strawberry coulis. Shake well until mixed.
3. Combine with Tonic
Pour the gin and strawberry mixture over the ice in the glass. Top with tonic water and stir gently.
4. Garnish
Garnish the drink with fresh basil leaves and slices of fresh strawberries.
Local Coupons
No local coupons found for this recipe's ingredients.