Roasted Cauliflower Steak Recipe
Spicy Vegetarian Chili & Fusilli Pasta
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Ingredients
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Roasted Cauliflower Steak
Spicy Vegetarian Chili
Fusilli Pasta
Method
Roasted Cauliflower Steak
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Remove the leaves from the cauliflower and slice the head into 1-inch thick steaks.
- 2
- 3
Roast the Cauliflower
Place the cauliflower steaks on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and tender.
Spicy Vegetarian Chili
- 4
- 5
Add the Remaining Ingredients
Stir in diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, black pepper, and cayenne pepper. Bring to a simmer and let it cook for 20 minutes.
- 6
Adjust Seasoning
Taste and adjust seasoning as needed. If you prefer more heat, add more cayenne pepper.
Fusilli Pasta
- 7
Boil the Pasta
In a large pot, bring water to a boil. Add salt and fusilli pasta. Cook according to package instructions until al dente.
- 8
Drain and Serve
Drain the pasta and add it to the chili or serve it on the side with roasted cauliflower steaks.
