Roasted Bc Sable Fish Recipe
Prawn Bisque, Myer Lemon Basmati Rice
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Ingredients
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Sable Fish
Prawn Bisque
Myer Lemon Basmati Rice
Method
Roasted Sable Fish
- 1
Prepare the Fish
Preheat the oven to 400°F (200°C). Rub the sable fish fillets with olive oil, salt, and black pepper. Place them on a baking sheet lined with parchment paper.
- 2
Roast the Fish
Roast the fish in the oven for 12-15 minutes, or until the fish flakes easily with a fork. Sprinkle fresh dill on top before serving.
Prawn Bisque
- 3
- 4
Make the Bisque
Stir in tomato paste, then add fish stock. Simmer for 15 minutes. Blend until smooth, then return to heat. Stir in heavy cream, salt, black pepper, and lemon juice. Heat through.
Myer Lemon Basmati Rice
- 5
Cook the Rice
Rinse basmati rice under cold water until it runs clear. In a saucepan, combine rice, water, salt, Myer lemon zest, and juice. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- 6
Fluff and Serve
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
