Roast Venison Strip Loin Recipe
Savor the rich, tender flavors of our Roast Venison Strip Loin, expertly seasoned and slow-roasted to perfection. Each succulent slice is accompanied by a luscious red wine reduction, complemented by seasonal vegetables and creamy mashed potatoes. This dish promises a gourmet experience that brings the wild essence of the hunt to your plate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Venison
Preheat your oven to 400°F (200°C). Pat the venison strip loin dry with paper towels. Rub olive oil all over the meat, and season generously with salt and black pepper.
- 2
Sear the Meat
In a large skillet over medium-high heat, sear the venison on all sides until browned, about 2-3 minutes per side.
- 3
- 4
- 5
Roast in the Oven
Transfer the skillet to the preheated oven and roast for about 15-20 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 6
Rest and Serve
Remove the venison from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices drizzled over the top.
