Rhubarb Bourbon Sour Recipe
Bourbon, Rhubarb Coulis, Lemon, Honey Sage Syrup
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Honey Sage Syrup
In a small saucepan, combine equal parts honey and water. Add fresh sage leaves and bring to a gentle simmer. Stir until honey dissolves, then remove from heat and let steep for 10 minutes. Strain out sage and cool the syrup.
- 2
Mix the Cocktail
In a cocktail shaker, combine bourbon, rhubarb coulis, fresh lemon juice, and honey sage syrup. Add ice cubes and shake vigorously for about 15 seconds.
- 3
Serve
Strain the mixture into an ice-filled rocks glass. Garnish with a lemon wheel and a sage leaf.
