Poached Okanagan Pear, Goat Cheese & Walnut Recipe
Arugula, Radicchio, White Balsamic Vinaigrette
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Ingredients
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Poached Pears
Salad
Vinaigrette
Method
Poaching the Pears
- 1
- 2
Poach the Pears
Add the peeled Okanagan pears to the simmering poaching liquid and reduce heat to low. Cover and simmer for 15-20 minutes, or until pears are tender. Remove from heat and let the pears cool in the liquid.
Preparing the Salad
- 3
Make the Vinaigrette
In a small bowl, whisk together white balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine arugula, radicchio, and walnuts. Crumble goat cheese over the top and drizzle with the vinaigrette. Toss gently to combine.
Serving
- 5
Plate and Enjoy
Slice the poached pears and serve them on top of the salad. Drizzle with additional vinaigrette if desired.
