Pan Fried Salmon Cakes Recipe
with Lemon & Chives, Roasted Red Pepper & Chipotle Aioli
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Ingredients
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Salmon Cakes
Chipotle Aioli
Garnish
Method
Preparation
- 1
Make the Salmon Cakes
In a large bowl, combine the flaked salmon, breadcrumbs, green onion, chives, lemon juice, beaten egg, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
Cooking
- 3
Pan Fry the Cakes
Heat olive oil in a large skillet over medium heat. Add the salmon cakes in batches, cooking for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Chipotle Aioli
- 4
Prepare the Aioli
In a small bowl, mix together mayonnaise, minced chipotle peppers, garlic, lemon juice, and salt until smooth.
Serving
- 5
Serve
Serve the salmon cakes warm, topped with roasted red pepper and a drizzle of chipotle aioli. Garnish with fresh chives.
