Our Signature Caesar Salad Recipe
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Cook the smoked bacon until crispy, then crumble it into small pieces.
- 2
Combine the Salad
In a large salad bowl, combine the chopped Romaine lettuce, crumbled bacon, and Grana Padano cheese.
- 3
Dress the Salad
Drizzle the Anchovy Garlic Dressing over the salad and toss gently to combine. Add the Balsamic Vinaigrette and toss again to coat.
- 4
Serve
Serve immediately, garnished with additional Grana Padano cheese if desired.
