Name: Basil & Mints Mediterranean Cioppino Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 28 oz Fire Roasted Tomatoes; 4 cups Vegetable Broth; 2 tbs Olive Oil; 4 tsp Garlic, minced; 1 cup Onion, diced; 1 cup Red Bell Pepper, diced; 1 tsp Dried Oregano; 1 tsp Dried Thyme; 1 tsp Salt; 1 tsp Black Pepper; 1 lb Wild Caught Prawns, peeled and deveined; 1 lb Scallops; 1 lb Cod fillets, cut into chunks; 1 lb Salt Spring Island Mussels, cleaned; 1 lb Clams, cleaned; 0.5 cup Fresh Parsley, chopped; 1 to taste Lemon wedges, for serving

OYSTER SHOOTER* (Mezcal-21+)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fire Roasted Tomato Broth, Wild Caught Prawn, Scallops, Cod, Salt Spring Island Mussels & Clams

In a large pot, heat olive oil over medium heat. Add diced onion and red bell pepper, sautéing until softened, about 5 minutes. Stir in minced garlic and cook for another minute.

Prepare the Broth

Pour in the fire roasted tomatoes and vegetable broth. Add dried oregano, thyme, salt, and black pepper. Bring the mixture to a simmer, allowing it to cook for about 10 minutes to blend the flavors.

Add Tomatoes and Seasonings

Add the prawns, scallops, cod, mussels, and clams to the pot. Cover and cook for 5-7 minutes, or until the seafood is fully cooked and the mussels and clams have opened.

Cook the Seafood

Stir in chopped fresh parsley. Serve hot, with lemon wedges on the side for squeezing over the cioppino.

Finish and Serve

Fire Roasted Tomatoes

Vegetable Broth

Olive Oil

Garlic, minced

Onion, diced

Red Bell Pepper, diced

Dried Oregano

Dried Thyme

Salt

Black Pepper

Wild Caught Prawns, peeled and deveined

Scallops

Cod fillets, cut into chunks

Salt Spring Island Mussels, cleaned

Clams, cleaned

Fresh Parsley, chopped

Lemon wedges, for serving

Mediterranean Cioppino

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Make Mediterranean Cioppino Recipe in just 45m. Fire Roasted Tomato Broth, Wild Caught Prawn, Scallops, Cod, Salt Spring Island Mussels & Clams

Mediterranean Cioppino Recipe

Ingredients

Seafood and Broth

Method

Cooking Instructions

Prepare the Broth

Add Tomatoes and Seasonings

Cook the Seafood

Finish and Serve

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