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Ingredients
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Cheesecake
Raspberry Coulis
Method
Cheesecake Preparation
- 1
- 2
Make the Filling
In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, eggs, limoncello, and vanilla extract, mixing until well combined.
- 3
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set. Let cool in the pan for 1 hour, then refrigerate for at least 4 hours or overnight.
Raspberry Coulis Preparation
- 4
Prepare the Coulis
In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes. Strain through a sieve to remove seeds and cool before serving.
