Jun 08 2026
Restaurants›Basil & Mint›Hand Carved 12 Oz New York Steak & Wild Caught Prawns Recipe

Hand Carved 12 Oz New York Steak & Wild Caught Prawns Recipe

Inspired by Basil & Mint
Time1h
Serves2

Cracked Black Peppercorn Sauce, Horseradish Mashed Potatoes

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Ingredients

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Steak and Prawns

Horseradish Mashed Potatoes

Cracked Black Peppercorn Sauce

Method

Steak and Prawns Preparation

  1. 1

    Season the Steak

    Rub the New York steak with olive oil, salt, and cracked black peppercorns on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes per side for medium-rare. Remove and let rest.

  3. 3

    Cook the Prawns

    In the same skillet, add more olive oil if needed and sauté the prawns for about 2-3 minutes until pink and cooked through.

Horseradish Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, horseradish, and salt. Mash until smooth and creamy.

Cracked Black Peppercorn Sauce Preparation

  1. 6

    Make the Sauce

    In the same skillet used for the steak, melt butter over medium heat. Add shallots and sauté until translucent.

  2. 7

    Deglaze and Thicken

    Add red wine to the skillet and scrape up any brown bits. Let it reduce by half, then add beef stock and cracked black pepper. Simmer until thickened.

  3. 8

    Finish the Sauce

    Stir in heavy cream and let simmer for a few minutes until creamy. Adjust seasoning if needed.

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