Jun 08 2026
Restaurants›Basil & Mint›Hand Carved 12 Oz Certified Angus Beef New York Steak Recipe

Hand Carved 12 Oz Certified Angus Beef New York Steak Recipe

Inspired by Basil & Mint
Time45m
Serves2

Cracked Black Peppercorn Sauce, Horseradish Mashed Potatoes

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Ingredients

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Steak

Horseradish Mashed Potatoes

Cracked Black Peppercorn Sauce

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the steak dry with paper towels. Season both sides generously with salt and cracked black peppercorns.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes per side for medium rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Horseradish Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cube the russet potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain.

  2. 5

    Mash the Potatoes

    In a mixing bowl, combine the drained potatoes with butter, heavy cream, prepared horseradish, salt, and black pepper. Mash until smooth and creamy.

Cracked Black Peppercorn Sauce Preparation

  1. 6

    Sauté Shallots

    In the same skillet used for the steak, melt 2 tbsp of butter over medium heat. Add minced shallots and sauté until translucent.

  2. 7

    Make the Sauce

    Add beef broth, bring to a simmer, and reduce by half. Stir in heavy cream and cracked black peppercorns. Cook for another 3-4 minutes until thickened. Season with salt to taste.

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