Fresh In House Baked Garlic Bread Recipe
Indulge in our Fresh In House Baked Garlic Bread, perfectly golden and crispy on the outside, yet soft and warm on the inside. Infused with aromatic garlic and a blend of rich herbs, each slice is brushed with creamy butter and toasted to perfection. This irresistible starter is perfect for sharing—or keeping all to yourself!
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Ingredients
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Garlic Bread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the butter. Chop the fresh parsley and mix it into the garlic butter. Season with salt and black pepper to taste.
- 3
Slice the Baguette
Cut the French baguette in half lengthwise, creating two long halves.
- 4
- 5
Bake the Garlic Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter is melted.
- 6
Serve
Remove from the oven, let cool slightly, then slice into individual pieces and serve warm.
