Fresh Baked Sourdough Garlic Bread Recipe
Indulge in our Fresh Baked Sourdough Garlic Bread, where the tangy flavor of artisanal sourdough meets the rich aroma of roasted garlic. Each loaf is lovingly crafted and baked to golden perfection, creating a crispy crust that gives way to a soft and fluffy interior. Perfectly infused with a blend of herbs and a hint of butter, this delightful starter is a must-try for any garlic lover. Enjoy it warm, straight from the oven, and let the irresistible flavors transport you to a cozy Italian bistro.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix until well combined.
- 2
Slice the Sourdough Bread
Carefully slice the sourdough loaf in half lengthwise. If desired, you can also slice it into individual pieces for easier serving.
- 3
- 4
Bake the Bread
Preheat your oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 15-20 minutes, or until the edges are golden and the butter is melted.
- 5
Serve
Remove from the oven, let cool for a minute, then slice and serve warm as a delicious appetizer or side dish.
