Fraser Valley Duck Liver Pâté Recipe
House Made Crostinis, Red Onion Jam, Cornichons
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Ingredients
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Duck Liver Pâté
Crostinis
Red Onion Jam
Garnishes
Method
Duck Liver Pâté Preparation
- 1
- 2
Cook the Duck Liver
Increase the heat and add the duck liver. Cook for about 5 minutes until just browned. Add the cognac and thyme, and cook for another 2 minutes.
- 3
Blend the Mixture
Transfer the mixture to a food processor. Add the remaining butter, heavy cream, salt, and pepper. Blend until smooth and creamy.
- 4
Chill the Pâté
Transfer to a terrine or small dish, cover, and refrigerate for at least 4 hours or until set.
Crostini Preparation
- 5
- 6
Bake the Crostinis
Arrange the slices on a baking sheet and bake for 8-10 minutes, or until golden and crisp.
Red Onion Jam Preparation
- 7
Cook the Onions
In a saucepan, combine the sliced red onions, brown sugar, balsamic vinegar, salt, and pepper. Cook over medium heat, stirring occasionally until the onions are soft and caramelized, about 20 minutes.
