Duo Of Australian Lamb Recipe
Slow Braised Lamb Chuck & Roasted Rack of Lamb, Black Garlic Demi-Glace Sauce
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Ingredients
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Braised Lamb Chuck
Roasted Rack of Lamb
Black Garlic Demi-Glace Sauce
Method
Braised Lamb Chuck
- 1
- 2
- 3
- 4
Braise the Lamb
Return the seared lamb to the pot, add beef stock, rosemary, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours or until tender.
Roasted Rack of Lamb
- 5
- 6
Roast the Lamb
Place the rack in a roasting pan and roast in the preheated oven for 25-30 minutes for medium-rare. Let it rest for 10 minutes before slicing.
Black Garlic Demi-Glace Sauce
- 7
Make the Sauce
In a saucepan over medium heat, combine black garlic, beef stock, and red wine. Simmer until reduced by half. Stir in butter and season with salt and pepper to taste.
