Classic Pisco Sour Recipe
Premium Peruvian Pisco Liquor, Lemon, Simple Syrup, Egg Whites
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Ingredients
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Ingredients
Method
Instructions
Prepare the Cocktail
In a cocktail shaker, combine the premium pisco, fresh lemon juice, simple syrup, and egg white.
Dry Shake
First, dry shake (shake without ice) the mixture for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again vigorously for another 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass.
Garnish
Add 2 dashes of Angostura bitters on top for garnish.
