Classic Italian Tiramisu Recipe
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese
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Ingredients
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Lady Fingers
Coffee Mixture
Mascarpone Mixture
Topping
Method
Preparation
- 1
Make the Lady Fingers
In a large bowl, whisk the eggs and sugar until thick and pale. Gently fold in the flour and vanilla extract until just combined. Spoon the mixture into a piping bag and pipe out lady fingers onto a baking sheet. Dust with powdered sugar and let them dry for 30 minutes. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes or until golden.
- 2
Prepare the Coffee Mixture
In a bowl, combine the brewed coffee and Kahlúa. Set aside to cool.
- 3
Prepare the Mascarpone Mixture
In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
Assembly
- 4
Layer the Tiramisu
Dip each lady finger into the coffee mixture for a quick second to soak, then layer them in a rectangular dish. Spread a layer of the mascarpone mixture over the lady fingers. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and add chocolate shavings if desired.
