Caesar Salad Recipe
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Lettuce
Wash the romaine lettuce under cold water, then dry thoroughly using a salad spinner or by patting with paper towels. Tear the lettuce into bite-sized pieces and place in a large mixing bowl.
- 3
Add the Dressings
Pour the anchovy garlic dressing over the romaine lettuce and toss gently to coat the leaves evenly. Drizzle the balsamic vinaigrette on top and toss again.
- 4
Add Bacon and Cheese
Add the chopped bacon and Grana Padano cheese to the salad. Toss gently to combine all the ingredients.
- 5
Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy!
