Jun 08 2026
Restaurants›Basil & Mint›Aviator Sour Recipe

Aviator Sour Recipe

Inspired by Basil & Mint
Time10m
Serves1

Gin, Creme de Violette, Maraschino Liquor, Lemon, Egg White

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Shake Ingredients

    In a cocktail shaker, add the gin, creme de violette, maraschino liqueur, fresh lemon juice, and egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.

  2. 2

    Add Ice and Shake

    Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled coupe or cocktail glass. The drink should have a frothy top.

  4. 4

    Garnish

    Garnish with a lemon wheel or a cherry on top.

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