Wedge Of Caesar Salad Recipe
Make Wedge Of Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Wash the Vegetables
Thoroughly wash the Romaine lettuce, cherry tomatoes, and cucumber under cold water. Pat dry with a kitchen towel.
- 2
Cut the Romaine
Chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Slice the Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the Romaine.
Making the Dressing
- 4
Combine Ingredients
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper.
- 5
Mix Well
Whisk the dressing ingredients together until smooth and creamy. Adjust seasoning with additional salt and pepper if necessary.
Assembling the Salad
- 6
Dress the Salad
Pour the dressing over the salad base and toss gently to coat the lettuce and vegetables evenly.
- 7
Add Toppings
Sprinkle the croutons and bacon bits over the top of the salad.
- 8
Serve
Serve the Caesar salad immediately on chilled plates for an extra refreshing touch.
