Flatbread (see Below) Recipe
Make Flatbread (see Below) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Mixing Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
Adding Wet Ingredients
- 2
Incorporate Wet Ingredients
Make a well in the center of the dry ingredients. Pour in the warm water and olive oil. Mix together with a wooden spoon or your hands until a dough begins to form.
Kneading the Dough
- 3
Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes, or until it is smooth and elastic.
Resting the Dough
- 4
Rest the Dough
Place the kneaded dough back into the bowl and cover it with a clean kitchen towel. Let it rest for at least 30 minutes at room temperature.
Rolling and Cooking
- 5
Roll Out the Dough
After resting, divide the dough into equal portions. Roll each portion out on a floured surface to your desired thickness.
- 6
