The Mcvetti Recipe
With provolone cheese and mayo or Calabrian aioli, and crispy potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes. Cut them into bite-sized cubes, approximately 1-inch in size.
- 2
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Assembly
- 4
Prepare the Aioli
In a small bowl, mix the mayonnaise and Calabrian chili paste until well combined. Adjust seasoning with salt if necessary.
- 5
Assemble the Sandwich
Once the potatoes are done, place two slices of provolone cheese on one slice of bread. Spread a generous amount of the Calabrian aioli over the cheese, then add another slice of bread on top.
- 6
- 7
Serve
Remove the sandwich from the skillet and let it cool slightly. Cut it in half and serve alongside the crispy potatoes. Garnish with fresh parsley.
