The Italian Recipe
Red Hog pepperoni, Broadbent country ham, mortadella, arugula, provolone, pepper & olive relish, aioli, Italian dressing, focaccia
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Slice the Red Hog pepperoni, Broadbent country ham, and mortadella into thin slices. Set aside.
- 2
Prepare the Focaccia
Cut the focaccia bread into two equal slices.
Assembly
- 3
Layer the Meats
On the bottom slice of focaccia, layer the Red Hog pepperoni, followed by the Broadbent country ham, and then the mortadella.
- 4
Add Cheese and Veggies
Place the provolone cheese slices on top of the meats. Then add a generous handful of arugula and spoon the pepper & olive relish over the top.
- 5
Add Condiments
Spread the aioli evenly over the top half of the focaccia. Drizzle the Italian dressing over the arugula and relish.
Finishing Touch
- 6
Complete the Sandwich
Carefully place the top slice of focaccia on the assembled ingredients, pressing down gently to hold everything together.
- 7
Serve
Cut the sandwich in half and serve immediately. Enjoy your delicious Italian sandwich!
