The Caesar Recipe
little gem lettuce, dried apple anchovy dressing, everything granola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Everything Granola
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the little gem lettuce under cold water. Pat dry with a clean towel. Cut each head in half lengthwise and place in a salad bowl.
Dressing Preparation
- 2
Make the Dressing
In a blender, combine the anchovy fillets, dried apple slices, garlic clove, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Granola Preparation
- 3
Make the Everything Granola
Preheat the oven to 350°F (175°C). In a large bowl, mix the rolled oats, sesame seeds, poppy seeds, garlic powder, onion powder, and salt. Drizzle with olive oil and mix well until all the dry ingredients are coated. Spread the mixture on a baking sheet lined with parchment paper.
- 4
Bake the Granola
Bake the granola in the preheated oven for 15-20 minutes, stirring occasionally, until golden brown and fragrant. Remove from the oven and let it cool completely.
Assembly
- 5
Assemble the Salad
Drizzle the prepared anchovy dressing over the cut lettuce halves. Sprinkle the everything granola generously on top. Serve immediately.
