Jul 14 2026
Restaurants›bar Vetti›Steak & Eggs* Recipe

Steak & Eggs* Recipe

Inspired by bar Vetti
Time45m
Serves4

Fischer Farms flat iron, salsa verde, sunny 3D Valley Farm eggs, grits

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Ingredients

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Steak

Eggs

Grits

Salsa Verde

Method

Steak

  1. 1

    Prepare the Steak

    Take the flat iron steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, salt, and black pepper on both sides.

  3. 3

    Cook the Steak

    Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from heat and let it rest for at least 5 minutes before slicing.

Eggs

  1. 5

    Prepare the Eggs

    In a non-stick skillet, melt butter over medium heat.

  2. 6

    Cook the Eggs

    Crack the eggs into the skillet, season with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Grits

  1. 7

    Cook the Grits

    In a saucepan, bring water and salt to a boil. Gradually stir in the grits, reduce heat to low, and stir occasionally until thickened, about 20-25 minutes.

  2. 8

    Finish the Grits

    Once the grits are cooked, stir in the butter until melted and fully incorporated.

Salsa Verde

  1. 9

    Make the Salsa Verde

    In a food processor, combine fresh cilantro, jalapeño pepper, garlic, lime juice, olive oil, and salt. Blend until smooth, adjusting seasoning to taste.

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