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Ingredients
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Vegetables
Diavola Butter
Garnish
Method
Preparation
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends to remove any tough parts.
- 2
Toast the Hazelnuts
In a dry skillet over medium heat, add the hazelnuts. Toast them for about 5-7 minutes, stirring frequently until golden and fragrant. Remove from heat and chop roughly.
Making Diavola Butter
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 4
Add Aromatics
Once the butter is melted, add olive oil, minced garlic, red pepper flakes, smoked paprika, and salt. Cook for about 2-3 minutes until fragrant, stirring frequently.
Grilling Broccolini
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Plate the Dish
Remove the broccolini from the grill and place it on a serving platter.
- 8
Add Diavola Butter and Garnish
Drizzle the diavola butter over the grilled broccolini, then sprinkle the toasted hazelnuts and lemon zest on top. Squeeze fresh lemon juice over the dish before serving.
