Pumpkin Spice Recipe
Pumpkin butter, orange caramel, whipped cream
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Ingredients
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Pumpkin Butter
Orange Caramel
Whipped Cream
Method
Pumpkin Butter
- 1
Make the Pumpkin Butter
In a medium saucepan, combine pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, and lemon juice.
- 2
Cook the Mixture
Cook over medium heat, stirring frequently, until the mixture thickens and darkens in color, about 15-20 minutes.
- 3
Cool and Store
Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to two weeks.
Orange Caramel
- 4
- 5
Add Cream and Flavor
Once the sugar is melted, slowly add the heavy cream, orange zest, and orange juice. Be cautious as the mixture may bubble vigorously.
- 6
Thicken the Caramel
Continue to cook for an additional 5-7 minutes, stirring until the sauce thickens slightly. Remove from heat and let cool.
Whipped Cream
- 7
Whip the Cream
In a mixing bowl, add heavy cream, powdered sugar, and vanilla extract.
- 8
Beat Until Stiff Peaks Form
Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form, about 3-5 minutes.
- 9
Store the Whipped Cream
Transfer to a bowl and refrigerate until ready to use.
