Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Add Zucchini and Tomatoes
Stir in the zucchini and cherry tomatoes. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
- 5
Add Spinach
Finally, add the fresh spinach and cook until wilted, about 1-2 minutes.
Combining Ingredients
- 6
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 7
Season
Season with salt and black pepper to taste. Make sure everything is well mixed.
- 8
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!
