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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta water, then drain the spaghetti and set aside.
Preparing the Sauce
- 4
Cook the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
- 5
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
Combining Ingredients
- 6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to combine.
- 7
Add Egg Mixture
Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 8
Serve
Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
