Or Choose Any Flatbread Recipe
Make Or Choose Any Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Dough
Toppings (optional)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it's smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Flatbread Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into 2-4 equal portions. Roll each portion into a flat circle or rectangle, about 1/4 inch thick.
- 7
- 8
Bake the Flatbreads
Place the flatbreads on a baking sheet or directly on the preheated pizza stone. Bake for 10-15 minutes, or until the edges are golden brown and the cheese is melted.
- 9
Cool and Serve
Remove the flatbreads from the oven and let them cool slightly before slicing. Serve warm.
