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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them in the preheated oven for about 10-12 minutes, or until they are golden and fragrant. Stir them halfway through to ensure even roasting.
- 2
Cool and Peel Hazelnuts
After roasting, remove the hazelnuts from the oven and let them cool for a few minutes. Once they are cool enough to handle, place them in a clean kitchen towel and rub them to remove the skins.
- 3
Blend Ingredients
In a food processor, add the peeled hazelnuts and blend until they form a smooth paste. This may take several minutes. Once you achieve a creamy consistency, add the Nutella and honey. Blend again until fully combined and smooth.
- 4
Serve
Scoop the banana ice cream into bowls and drizzle the Nutella mixture over the top. You can also sprinkle some extra crushed hazelnuts for added texture.
